Agriculture in Nigeria : an introduction / Oyenuga, V. A.

Public ISBD Titre : Agriculture in Nigeria : an introduction Type de document : texte imprimé Auteurs : Oyenuga, V. A. Mention d'édition : FAO Editeur : FAO Année de publication : 1967 ISBN/ISSN/EAN : CI-09561 Note générale : This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement. Langues : Anglais (eng) Mots-clés : Agriculture  Economie nationale  Production agricole  Culture de rente  Milieu naturel  Climat  Hydrologie  Système de culture  Pratique culturale  Céréale  Mécanisation agricole  Production animale  Industrie agroalimentaire Index. décimale : 630 Agriculture et techniques connexes Résumé : This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement. Note de contenu : This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement. Agriculture in Nigeria : an introduction [texte imprimé] / Oyenuga, V. A.  . -  FAO . - FAO, 1967. ISSN : CI-09561 This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement. Langues : Anglais (eng) Mots-clés : Agriculture  Economie nationale  Production agricole  Culture de rente  Milieu naturel  Climat  Hydrologie  Système de culture  Pratique culturale  Céréale  Mécanisation agricole  Production animale  Industrie agroalimentaire Index. décimale : 630 Agriculture et techniques connexes Résumé : This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement. Note de contenu : This book is designed as useful introduction reading for university students in agriculture, forestry and veterinary studies. The book describes the magnitude of the nutrition problems facing the developing countries and indicates by estimates from the United Nations specialized agencies, the health of up to 500 million people who handicapped by insufficient food in terms of calories to meet normal energy requirement.

Réservation

Réserver ce document

Exemplaires(1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
CI03B561.166779	CI-09561	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible

---

1 (1 - 1 / 1) Par page : 25 50 100 200