| Titre : |
Volume 1 - Ecology |
| Type de document : |
texte imprimé |
| Auteurs : |
Visser, S. A. |
| Mention d'édition : |
Nigerian Institute of Social and Economic Research |
| Editeur : |
Nigerian Institute of Social and Economic Research |
| Année de publication : |
1970 |
| ISBN/ISSN/EAN : |
CI-04865 |
| Note générale : |
In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Ecosysteme Eau douce Lake study |
| Index. décimale : |
577 Ecologie |
| Résumé : |
In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. |
| Note de contenu : |
In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. |
Volume 1 - Ecology [texte imprimé] / Visser, S. A. . - Nigerian Institute of Social and Economic Research . - Nigerian Institute of Social and Economic Research, 1970. ISSN : CI-04865 In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. Langues : Anglais ( eng)
| Mots-clés : |
Ecosysteme Eau douce Lake study |
| Index. décimale : |
577 Ecologie |
| Résumé : |
In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. |
| Note de contenu : |
In this issue's first article, as an introduction to the environment, Visser discusses some ecological aspects of naturel lakes in general and of man-made lakes en particular. He outlines some possibilities for future research on the new lake. Imevbore then reports on some general climatic, geological and vegetational features of the Kainji basin. The next five articles deal with the important subject of the fishery in the future lake - These articles discurss astects of identification, feeding habits, productivity, catchment and marketing of fish. |
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