Basic statistical problems in evaluating Africa's food study / Gibbsons, C. A.

Public ISBD Titre : Basic statistical problems in evaluating Africa's food study Type de document : texte imprimé Auteurs : Gibbsons, C. A. Mention d'édition : Economic Research Service/U.S. Department of Agriculture Editeur : Economic Research Service/U.S. Department of Agriculture Année de publication : 1967 ISBN/ISSN/EAN : CI-04652 Note générale : The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world. Langues : Anglais (eng) Mots-clés : Production agricole  Céréale  Alimentation humaine  Nutrition  Evaluation Index. décimale : 633.1 Céréales Résumé : The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world. Note de contenu : The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world. Basic statistical problems in evaluating Africa's food study [texte imprimé] / Gibbsons, C. A.  . -  Economic Research Service/U.S. Department of Agriculture . - Economic Research Service/U.S. Department of Agriculture, 1967. ISSN : CI-04652 The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world. Langues : Anglais (eng) Mots-clés : Production agricole  Céréale  Alimentation humaine  Nutrition  Evaluation Index. décimale : 633.1 Céréales Résumé : The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world. Note de contenu : The purpose of this paper is not to inform that African agricultural statistics are defective or madequate / thing which is already knew. The purpose is rather to indicate some of the fundamental conditions which make the statistical evaluation of the national food supplies in Africa even more difficult than is other regions of the world.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
CI03B652.165699	CI-04652	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible

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