A Keu note address to the workshop on factors effecting consumer food utilisation in the semi-arid tropics / Fewster, J. A.

Public ISBD Titre : A Keu note address to the workshop on factors effecting consumer food utilisation in the semi-arid tropics Type de document : texte imprimé Auteurs : Fewster, J. A. Année de publication : 1973 ISBN/ISSN/EAN : CI-04656 Note générale : The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo. Langues : Anglais (eng) Mots-clés : Produit agroalimentaire  Consommation alimentaire  Zone semi-aride  Alimentation humaine Index. décimale : 636.085 Alimentation Résumé : The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo. Note de contenu : The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo. A Keu note address to the workshop on factors effecting consumer food utilisation in the semi-arid tropics [texte imprimé] / Fewster, J. A. . - 1973. ISSN : CI-04656 The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo. Langues : Anglais (eng) Mots-clés : Produit agroalimentaire  Consommation alimentaire  Zone semi-aride  Alimentation humaine Index. décimale : 636.085 Alimentation Résumé : The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo. Note de contenu : The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
CI03B656.140075	CI-04656	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible

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