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High-quality protein maize
Titre : High-quality protein maize Type de document : texte imprimé Mention d'édition : Dowden, Huchinson and Press, Inc Editeur : Dowden, Huchinson and Press, Inc Année de publication : 1975 ISBN/ISSN/EAN : 0-470-15800-x Note générale : This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations. Langues : Anglais (eng) Mots-clés : Maïs Protéine Valeur nutritionnelle Malnutrition Céréale Industrie agroalimentaire Index. décimale : 633.1 Céréales Résumé : This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations. Note de contenu : This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations. High-quality protein maize [texte imprimé] . - Dowden, Huchinson and Press, Inc . - Dowden, Huchinson and Press, Inc, 1975.
ISSN : 0-470-15800-x
This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations.
Langues : Anglais (eng)
Mots-clés : Maïs Protéine Valeur nutritionnelle Malnutrition Céréale Industrie agroalimentaire Index. décimale : 633.1 Céréales Résumé : This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations. Note de contenu : This unique volume brings together the findings of the distinguished scientists who participated in the symposium. It provides an invaluable overview of some of the world's more critical food needs and describes strategies for developing more nutritive cereals and making them available to undernourished populations. Réservation
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