Titre :	A quantitative analysis of food requirements, supplies and demands in Nigeria 1968-1985
Type de document :	texte imprimé
Auteurs :	Olayide, S. O. ; Olatunbosun, D. ; Idusogie, E. O.
Mention d'édition :	The Federal Department of Agriculture
Editeur :	The Federal Department of Agriculture
Année de publication :	1972
ISBN/ISSN/EAN :	CI-05641
Note générale :	This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.
Langues :	Anglais (eng)
Mots-clés :	Besoin alimentaire homme  Nutrition  Economie  Population  Production agricole  Politique alimentaire
Index. décimale :	363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social
Résumé :	This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.
Note de contenu :	This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.

A quantitative analysis of food requirements, supplies and demands in Nigeria 1968-1985 [texte imprimé] / Olayide, S. O. ; Olatunbosun, D. ; Idusogie, E. O.  . -  The Federal Department of Agriculture . - The Federal Department of Agriculture, 1972.
ISSN : CI-05641
This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.
Langues : Anglais (eng)

Mots-clés :	Besoin alimentaire homme  Nutrition  Economie  Population  Production agricole  Politique alimentaire
Index. décimale :	363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social
Résumé :	This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.
Note de contenu :	This paper examines the need of quantitative analysis of food in Nigeria. Il deals with the population, food requirements and supplies, looks at the estimates of food demand and supply and gives the production possibilities and promises. After it examines the policy implications and recommendations. The main reason for this study is to put on reccord the methodology used by the nigerian agricultural experts in this pioneer work done in collaboration with their colleagues in the FAO.