Titre :	Volume 4 - Forestry and fisheries
Type de document :	texte imprimé
Auteurs :	Mutter, N. ; Ansell, D. ; Howard, W.
Mention d'édition :	Land Resouces Division
Editeur :	Land Resouces Division
Année de publication :	1972
ISBN/ISSN/EAN :	CI-06671
Note générale :	This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.
Langues :	Anglais (eng)
Mots-clés :	Pêche  foresterie  Végétation  Produit forestier  Alimentation en bois
Index. décimale :	799.1 Pêche
Résumé :	This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.
Note de contenu :	This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.

Volume 4 - Forestry and fisheries [texte imprimé] / Mutter, N. ; Ansell, D. ; Howard, W.  . -  Land Resouces Division . - Land Resouces Division, 1972.
ISSN : CI-06671
This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.
Langues : Anglais (eng)

Mots-clés :	Pêche  foresterie  Végétation  Produit forestier  Alimentation en bois
Index. décimale :	799.1 Pêche
Résumé :	This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.
Note de contenu :	This report contains two parts. Part one gives a review of the forest resources and recommendations for their development. Part 2, fisheries, lands a review of the present fischeries and recommendations for their development.