Titre :	Workshop on food preservation and storage
Type de document :	texte imprimé
Mention d'édition :	ECA/UN
Editeur :	ECA/UN
Année de publication :	1976
ISBN/ISSN/EAN :	CI-06534
Note générale :	The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.
Langues :	Anglais (eng)
Mots-clés :	Produit agroalimentaire  Conservation des produits  Stockage  Séchage  Technologie appropriée  Industrie Agroalimentaire  Politique alimentaire  Méthode traditionnelle
Index. décimale :	363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social
Résumé :	The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.
Note de contenu :	The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.

Workshop on food preservation and storage [texte imprimé]  . -  ECA/UN . - ECA/UN, 1976.
ISSN : CI-06534
The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.
Langues : Anglais (eng)

Mots-clés :	Produit agroalimentaire  Conservation des produits  Stockage  Séchage  Technologie appropriée  Industrie Agroalimentaire  Politique alimentaire  Méthode traditionnelle
Index. décimale :	363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social
Résumé :	The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.
Note de contenu :	The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.