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579 : Micro-organismes, champignons, algues : classer ici les thallophytes 579.028 579.2 Virus 579.3 Bactéries 579.34 579.342 165 579.4 Protozoaires 579.5 Champignons 579.7 Lichens 579.8 Algues |
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Titre : Microbiological characteristics of point-of-use precoat carbon filters Type de document : texte imprimé Auteurs : Régunathan, P. ; Beauman, W. H. Mention d'édition : [s.n.] Editeur : s.n. Année de publication : 1987 ISBN/ISSN/EAN : CI-08016 Note générale : These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives. Langues : Anglais (eng) Mots-clés : Température Microbiologie Population Biologie Parasitologie Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Résumé : These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives. Note de contenu : These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives. Microbiological characteristics of point-of-use precoat carbon filters [texte imprimé] / Régunathan, P. ; Beauman, W. H. . - [s.n.] . - s.n., 1987.
ISSN : CI-08016
These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives.
Langues : Anglais (eng)
Mots-clés : Température Microbiologie Population Biologie Parasitologie Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Résumé : These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives. Note de contenu : These studies and others have concentrated on the issue of bacterial growth in point-of-use filters, especially granular activated carbon (GAC) units. It is the objective of this article to provide a comprehensive set of data on the microbial characteristics of a precoat carbon filter, which is widely used in commercial beverage service and in homes and has a filter medium consisting mainly of powdered activated carbon (PAC). Data are presented that show this filter's response to heterotrophic bacteria, Coliform bacteria viruses, and cysts and cyst siged particules and that show the effects of ferent temperatives. Réservation
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Code-barres Cote Support Localisation Section Disponibilité CI03B016.68096 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68095 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68094 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68093 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68092 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68091 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68090 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B016.68089 CI-08016 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible
Titre : Microbiologie Type de document : texte imprimé Auteurs : Prescott, L.M. ; Harley, J.P. ; Klein, D.A. Mention d'édition : de Boeck Editeur : de Boeck Année de publication : 2003 ISBN/ISSN/EAN : 978-2-8041-4256-8 Langues : Français (fre) Mots-clés : MICROBIOLOGIE MICROORGANISME BIOLOGIE VIRUS ECOLOGIE MALADIE INFECTUEUSE ADN MICROBIOLOGIE ALIMENTAIRE Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Microbiologie [texte imprimé] / Prescott, L.M. ; Harley, J.P. ; Klein, D.A. . - de Boeck . - de Boeck, 2003.
ISBN : 978-2-8041-4256-8
Langues : Français (fre)
Mots-clés : MICROBIOLOGIE MICROORGANISME BIOLOGIE VIRUS ECOLOGIE MALADIE INFECTUEUSE ADN MICROBIOLOGIE ALIMENTAIRE Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Réservation
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Code-barres Cote Support Localisation Section Disponibilité ER04B642.2037 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2038 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2039 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2040 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2033 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2034 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2035 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible ER04B642.2036 ER 6642 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible Predictive microbiology applied to chilled food preservation
Titre : Predictive microbiology applied to chilled food preservation Type de document : texte imprimé Mention d'édition : European Communities Editeur : European Communities Année de publication : 1999 ISBN/ISSN/EAN : 978-92-828-5750-2 Langues : Anglais (eng) Langues originales : Français (fre) Mots-clés : MICROBIOLOGIE ALIMENT REFRIGERE BACTERIE MODELISATION TEMPERATURE CONSERVATION DES PRODUITS FROID Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Predictive microbiology applied to chilled food preservation [texte imprimé] . - European Communities . - European Communities, 1999.
ISBN : 978-92-828-5750-2
Langues : Anglais (eng) Langues originales : Français (fre)
Mots-clés : MICROBIOLOGIE ALIMENT REFRIGERE BACTERIE MODELISATION TEMPERATURE CONSERVATION DES PRODUITS FROID Index. décimale : 579 Micro-organismes, champignons, algues : classer ici les thallophytes Réservation
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Code-barres Cote Support Localisation Section Disponibilité ER99B819.7677 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7678 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7679 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7680 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible &)àà"é-'" ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7674 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7675 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible ER99B819.7676 ER 5819 $r non conforme -- Bibliothèque CDI-Ouaga Fond documentaire Disponible
