The food problem of developing countries

Public ISBD Titre : The food problem of developing countries Type de document : texte imprimé Mention d'édition : Organisation for Economic Cooperation and Development Editeur : Organisation for Economic Cooperation and Development Année de publication : 1960 ISBN/ISSN/EAN : CI-09411 Note générale : The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means. Langues : Anglais (eng) Mots-clés : Développement  Commerce  Aide alimentaire  Pays en développement Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means. Note de contenu : The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means. The food problem of developing countries [texte imprimé]  . -  Organisation for Economic Cooperation and Development . - Organisation for Economic Cooperation and Development, 1960. ISSN : CI-09411 The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means. Langues : Anglais (eng) Mots-clés : Développement  Commerce  Aide alimentaire  Pays en développement Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means. Note de contenu : The foregoing considerations have determined the way in which various aspects of the food problem are dealt with in the present report. In chapter I an effort is made to estimate the evolution of demande for, and production of food in the developing countries. Chapter II, contains a discussion of the implications concerning trade and aid policies. Chapter III discusses the changes in the situation of agriculture in the industrial countries. Chapter IV deals with the important question of how to obtain a more aide expansion of food production. Chapter V contains a brief discussion of the experiments going on to find untraditional means.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
CI03B411.179466	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B411.179465	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B411.179464	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
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CI03B411.179461	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B411.179460	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B411.179459	CI-09411	Monographie	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible

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