| Titre de série : |
The tempire journal of experimental Agriculture |
| Titre : |
The effect of spacing on the environnement and performance of cacao Nigerian conditions: II. Ecological factors (soil moisture, soil nitrates, shode and micro - climatic conditions) |
| Type de document : |
texte imprimé |
| Auteurs : |
Kowal, J. M. L. |
| Année de publication : |
Avril |
| ISBN/ISSN/EAN : |
CI-08543 |
| Note générale : |
A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Environnement Agriculture Cacao Sol Humidité Ecologie Climatologie Agroécologie Nitrate |
| Index. décimale : |
363.7 Environnement : classer ici la protection de l'environnement |
| Résumé : |
A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . |
| Note de contenu : |
A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . |
The tempire journal of experimental Agriculture. The effect of spacing on the environnement and performance of cacao Nigerian conditions: II. Ecological factors (soil moisture, soil nitrates, shode and micro - climatic conditions) [texte imprimé] / Kowal, J. M. L. . - Avril. ISSN : CI-08543 A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . Langues : Anglais ( eng)
| Mots-clés : |
Environnement Agriculture Cacao Sol Humidité Ecologie Climatologie Agroécologie Nitrate |
| Index. décimale : |
363.7 Environnement : classer ici la protection de l'environnement |
| Résumé : |
A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . |
| Note de contenu : |
A comparative study of cacao at different stand densities, and secondary forest, has been made with special reference to soil moisture, soil nitrates, shade and micro - climatic conditions. The level of soil organic metter and plant nutrients was higher and the physical condition of the soil better, under the forest than under cacao. A high positive correlation was found between stand density and soil noisture, soil nitrates, organic litter, soil nutrient status, and the yield of cacao . |
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