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World food and nutrition study : The potential contributions of research
World food and nutrition study : The potential contributions of research [texte imprimé] . - NAS . - NAS, 1977. ISSN : 309026288 The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. Langues : Anglais (eng)
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CI03B594.115219 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |
CI03B594.115220 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |
CI03B594.115221 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |
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CI03B594.115224 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |
CI03B594.115225 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |
CI03B594.115226 | CI-05594 | Monographie | Bibliothèque CDI-Ouaga | Fond documentaire | Disponible |