Titre :	Cacao in West Africa
Type de document :	texte imprimé
Auteurs :	Ane, J. A. ; Gwyne, D. R. J.
Mention d'édition :	Oxford University Press
Editeur :	Oxford University Press
Année de publication :	1973
ISBN/ISSN/EAN :	19575008
Note générale :	This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...
Langues :	Anglais (eng)
Mots-clés :	Cacao  Production  Pratique culturale  Commercialisation  Rentabilité  Recherche développement  Industrie agroalimentaire
Index. décimale :	663.9 Cacao, café, thé, tisanes
Résumé :	This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...
Note de contenu :	This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...

Cacao in West Africa [texte imprimé] / Ane, J. A. ; Gwyne, D. R. J.  . -  Oxford University Press . - Oxford University Press, 1973.
ISSN : 19575008
This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...
Langues : Anglais (eng)

Mots-clés :	Cacao  Production  Pratique culturale  Commercialisation  Rentabilité  Recherche développement  Industrie agroalimentaire
Index. décimale :	663.9 Cacao, café, thé, tisanes
Résumé :	This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...
Note de contenu :	This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...