Cacao in West Africa / Ane, J. A.

Public ISBD Titre : Cacao in West Africa Type de document : texte imprimé Auteurs : Ane, J. A. ; Gwyne, D. R. J. Mention d'édition : Oxford University Press Editeur : Oxford University Press Année de publication : 1973 ISBN/ISSN/EAN : 19575008 Note générale : This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends... Langues : Anglais (eng) Mots-clés : Cacao  Production  Pratique culturale  Commercialisation  Rentabilité  Recherche développement  Industrie agroalimentaire Index. décimale : 663.9 Cacao, café, thé, tisanes Résumé : This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends... Note de contenu : This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends... Cacao in West Africa [texte imprimé] / Ane, J. A. ; Gwyne, D. R. J.  . -  Oxford University Press . - Oxford University Press, 1973. ISSN : 19575008 This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends... Langues : Anglais (eng) Mots-clés : Cacao  Production  Pratique culturale  Commercialisation  Rentabilité  Recherche développement  Industrie agroalimentaire Index. décimale : 663.9 Cacao, café, thé, tisanes Résumé : This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends... Note de contenu : This book contains following parts: introducty of cacao to west Africa/ botany/ commercial varieties/ the requirements of cacao/ establishements of cacao/ maintenance of cacao farms/ deseases and pests/ rehabilitation of cacao farms/ harvesting and processing of cacao/ marketing/ uses of cacao-commercial and local/ research and future trends...

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