Workshop on food preservation and storage

Public ISBD Titre : Workshop on food preservation and storage Type de document : texte imprimé Mention d'édition : ECA/UN Editeur : ECA/UN Année de publication : 1976 ISBN/ISSN/EAN : CI-06534 Note générale : The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed. Langues : Anglais (eng) Mots-clés : Produit agroalimentaire  Conservation des produits  Stockage  Séchage  Technologie appropriée  Industrie Agroalimentaire  Politique alimentaire  Méthode traditionnelle Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed. Note de contenu : The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed. Workshop on food preservation and storage [texte imprimé]  . -  ECA/UN . - ECA/UN, 1976. ISSN : CI-06534 The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed. Langues : Anglais (eng) Mots-clés : Produit agroalimentaire  Conservation des produits  Stockage  Séchage  Technologie appropriée  Industrie Agroalimentaire  Politique alimentaire  Méthode traditionnelle Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed. Note de contenu : The 43 participants at the workshop on food preservation and storage, examined traditional methods of preserving and storing food in the different regions of the country, and considered how those might be improved, taking into consideration the causes of food spoilage and applying principles of food conservation. The importance of food preservation and storage for good nutrition and protection of food supplies was stressed. The relationship between family food resources, family size and health and welfare were discussed.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
CI03B534.120490	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120489	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120488	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120486	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120487	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120485	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120484	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible
CI03B534.120483	CI-06534	Rapport	Bibliothèque CDI-Ouaga	Fond documentaire	Disponible

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