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Rapport du sommet mondial de l'alimentation du 13-17 novembre 1996 : prémière partie
Titre : Rapport du sommet mondial de l'alimentation du 13-17 novembre 1996 : prémière partie Type de document : texte imprimé Mention d'édition : FAO Editeur : FAO Année de publication : 1997 ISBN/ISSN/EAN : 978-92-5-203943-3 Langues : Français (fre) Mots-clés : ALIMENTATION MONDIALE SECURITE ALIMENTAIRE FAIM ECOLOGIE PRODUCTION AGRICOLE DESERTIFICATION PROTECTION DE L'ENVIRONNEMENT FAO ERADICATION DE LA FAIM SOMMET MONDIAL FAO Index. décimale : 363.7 Environnement : classer ici la protection de l'environnement Rapport du sommet mondial de l'alimentation du 13-17 novembre 1996 : prémière partie [texte imprimé] . - FAO . - FAO, 1997.
ISBN : 978-92-5-203943-3
Langues : Français (fre)
Mots-clés : ALIMENTATION MONDIALE SECURITE ALIMENTAIRE FAIM ECOLOGIE PRODUCTION AGRICOLE DESERTIFICATION PROTECTION DE L'ENVIRONNEMENT FAO ERADICATION DE LA FAIM SOMMET MONDIAL FAO Index. décimale : 363.7 Environnement : classer ici la protection de l'environnement Réservation
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Code-barres Cote Support Localisation Section Disponibilité ER97B069.12551 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12552 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12550 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12549 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12548 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12547 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12546 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible ER97B069.12545 ER 3069 Rapport Bibliothèque CDI-Ouaga Fond documentaire Disponible World food and nutrition study : The potential contributions of research
Titre : World food and nutrition study : The potential contributions of research Type de document : texte imprimé Mention d'édition : NAS Editeur : NAS Année de publication : 1977 ISBN/ISSN/EAN : 309026288 Note générale : The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. Langues : Anglais (eng) Mots-clés : Besoin alimentaire homme Nutrition Recherche developpement Politique alimentaire Alimentation mondiale Contribution de la recherche Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. Note de contenu : The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. World food and nutrition study : The potential contributions of research [texte imprimé] . - NAS . - NAS, 1977.
ISSN : 309026288
The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done.
Langues : Anglais (eng)
Mots-clés : Besoin alimentaire homme Nutrition Recherche developpement Politique alimentaire Alimentation mondiale Contribution de la recherche Index. décimale : 363.8 Approvisionnement en nourriture : classer ici les ouvrages généraux sur la faim en tant que problème social Résumé : The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. Note de contenu : The world food system is not working adequately for either poor or rich countrie. Largeand increasing numbers of people are hungry and malnourished. This report is in three parts. The chapter 1 presents an analysis of the world wood and nutrition in all of its complexity and points out the special role that accelerated research and development can play in resolution of the problems second part contains a carefully evaluated listing of the most promising areas of research and development based upon studies made by 12 teams of experts. The last party offer recommendation concerning the mechanisms for getting the job done. Réservation
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Code-barres Cote Support Localisation Section Disponibilité CI03B594.115219 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115220 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115221 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115222 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115223 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115224 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115225 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible CI03B594.115226 CI-05594 Monographie Bibliothèque CDI-Ouaga Fond documentaire Disponible