| Titre : |
Sorghum and millet : food production and use - report of a workshop held in Nairobie, Kenya, 4 - 7 - july 1978 |
| Type de document : |
texte imprimé |
| Auteurs : |
Vogel, S. ; Graham, M. |
| Mention d'édition : |
IDRC |
| Editeur : |
IDRC |
| Année de publication : |
1979 |
| ISBN/ISSN/EAN : |
CI-07800 |
| Note générale : |
To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Sorgho Millet Production Questionnaire Méthodologie Marketing Céréale |
| Index. décimale : |
633.1 Céréales |
| Résumé : |
To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. |
| Note de contenu : |
To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. |
Sorghum and millet : food production and use - report of a workshop held in Nairobie, Kenya, 4 - 7 - july 1978 [texte imprimé] / Vogel, S. ; Graham, M. . - IDRC . - IDRC, 1979. ISSN : CI-07800 To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. Langues : Anglais ( eng)
| Mots-clés : |
Sorgho Millet Production Questionnaire Méthodologie Marketing Céréale |
| Index. décimale : |
633.1 Céréales |
| Résumé : |
To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. |
| Note de contenu : |
To complement efforts in field and laboratory in sorghum and millet breedind and selection, this workshop brought to gether food scientists and hame economists from Ethiopia, India, Kenya, Nigeria, Sudan, Tanzania, Uganda, and Canada. The perpose of the meeting is to facilate the exchange of ideas an local sorghum and millet preferences to gather information on the current use of sorghum and millet in the participants'countries, to discuss methods of establishing utilization and consumer - product test and to establish a procedure for collecting sorghum samples to be sent to a central place for analysis of quality. The information from the various papers is combined in other to give an overview of sorghum and millet use throughout the area and the recommendations and conclusions made at the workshop is summarized . Special tanks are extented to all participants not only for their exellent presentations out also for their active participation in the very fruitful discussions sessions. |
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