Titre de série :	Samaru Research bulletin, 129
Titre :	Fungal infection of ground nut fruit after maturity and during drying
Type de document :	texte imprimé
Auteurs :	Donald, D.
Mention d'édition :	Institute for Agricultural/University
Editeur :	Institute for Agricultural/University
Année de publication :	1970
ISBN/ISSN/EAN :	CI-03691
Note générale :	Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.
Langues :	Anglais (eng)
Mots-clés :	Methodologie  Saison  Expérimentation  Pluviométrie  Arachide  Champignon  Sécheresse  Culture maraichère  Fruit  Biologie  Parasitologie  sédimentation
Index. décimale :	634 Vergers, fruits, forêts
Résumé :	Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.
Note de contenu :	Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.

Samaru Research bulletin, 129. Fungal infection of ground nut fruit after maturity and during drying [texte imprimé] / Donald, D.  . -  Institute for Agricultural/University . - Institute for Agricultural/University, 1970.
ISSN : CI-03691
Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.
Langues : Anglais (eng)

Mots-clés :	Methodologie  Saison  Expérimentation  Pluviométrie  Arachide  Champignon  Sécheresse  Culture maraichère  Fruit  Biologie  Parasitologie  sédimentation
Index. décimale :	634 Vergers, fruits, forêts
Résumé :	Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.
Note de contenu :	Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.