Technical report series, 550. Fish and shellfish hygiène : report of a WHO expert committee convened in cooperation with FAO

Public ISBD Titre de série : Technical report series, 550 Titre : Fish and shellfish hygiène : report of a WHO expert committee convened in cooperation with FAO Type de document : texte imprimé Mention d'édition : WHO FAO Editeur : WHO FAO Année de publication : 1974 ISBN/ISSN/EAN : CI-05592 Note générale : In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products. Langues : Anglais (eng) Mots-clés : Faune aquatique  Poisson  Maladie virale animale  Hygiène animale  Santé publique Index. décimale : 614 Santé publique et sujets connexes. Médecine préventive Résumé : In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products. Note de contenu : In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products. Technical report series, 550. Fish and shellfish hygiène : report of a WHO expert committee convened in cooperation with FAO [texte imprimé]  . -  WHO FAO . - WHO FAO, 1974. ISSN : CI-05592 In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products. Langues : Anglais (eng) Mots-clés : Faune aquatique  Poisson  Maladie virale animale  Hygiène animale  Santé publique Index. décimale : 614 Santé publique et sujets connexes. Médecine préventive Résumé : In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products. Note de contenu : In field of food hygiène WHO and FAO are concerned with the prevention of the transmission of human dease through contaminated fish and shellfish and with improvement of the hygienic production processing, and distribution of these foods. An important development relevant to fish and shellfish hygiene is the establishment of the joint FAO/WHO food standards programme, whose main responsibility is to prepare the Codex Alimentarius, a collecte of internationally adopted standards for food and food production of importance to international trade, including fish and fishery products. The objectives of the codex are to protect human fish and fishery products. The objectives of the codex are to protect human fish and fishery products.

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