Recent advances in Research on Botrytis GRay Mold of Chickpea : Summary Proceedings of the second Working Group Meeting to discuss collaborative research on Botrytis Gray Kolo'of Chickpea 14-17 march 1993, Rampur, Nepal / Haware, M. P.

Public ISBD Titre : Recent advances in Research on Botrytis GRay Mold of Chickpea : Summary Proceedings of the second Working Group Meeting to discuss collaborative research on Botrytis Gray Kolo'of Chickpea 14-17 march 1993, Rampur, Nepal Type de document : texte imprimé Auteurs : Haware, M. P. ; Gowda, C. L. L. ; Donald, D. Mention d'édition : ICRISAT Editeur : ICRISAT Année de publication : 1993 ISBN/ISSN/EAN : 978-92-9066-263-1 Note générale : The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals Mots-clés : Agronomie  Pois chiche  Maladie cryptogamique  Botrytis Index. décimale : 630 Agriculture et techniques connexes Résumé : The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals Note de contenu : The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals Recent advances in Research on Botrytis GRay Mold of Chickpea : Summary Proceedings of the second Working Group Meeting to discuss collaborative research on Botrytis Gray Kolo'of Chickpea 14-17 march 1993, Rampur, Nepal [texte imprimé] / Haware, M. P. ; Gowda, C. L. L. ; Donald, D.  . -  ICRISAT . - ICRISAT, 1993. ISBN : 978-92-9066-263-1 The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals Mots-clés : Agronomie  Pois chiche  Maladie cryptogamique  Botrytis Index. décimale : 630 Agriculture et techniques connexes Résumé : The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals Note de contenu : The present status of botrytis gray mold in this publication management and future research priorities are discussed. Mine papers on botryties gray mold of chickpea are presented, dealing with such aspects as resistance screening and multilocational trials, breeding programs disease management, and the role of crop microclimate. This discussions suggest that since higt level resistance is presently unavailable, an integrated disease management program should be persued, using a combination of moderately resistant cultivars, modified cultural methods, and judicious use of chemicals

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Samaru Research bulletin, 129. Fungal infection of ground nut fruit after maturity and during drying / Donald, D.

Public ISBD Titre de série : Samaru Research bulletin, 129 Titre : Fungal infection of ground nut fruit after maturity and during drying Type de document : texte imprimé Auteurs : Donald, D. Mention d'édition : Institute for Agricultural/University Editeur : Institute for Agricultural/University Année de publication : 1970 ISBN/ISSN/EAN : CI-03691 Note générale : Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common. Langues : Anglais (eng) Mots-clés : Methodologie  Saison  Expérimentation  Pluviométrie  Arachide  Champignon  Sécheresse  Culture maraichère  Fruit  Biologie  Parasitologie  sédimentation Index. décimale : 634 Vergers, fruits, forêts Résumé : Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common. Note de contenu : Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common. Samaru Research bulletin, 129. Fungal infection of ground nut fruit after maturity and during drying [texte imprimé] / Donald, D.  . -  Institute for Agricultural/University . - Institute for Agricultural/University, 1970. ISSN : CI-03691 Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common. Langues : Anglais (eng) Mots-clés : Methodologie  Saison  Expérimentation  Pluviométrie  Arachide  Champignon  Sécheresse  Culture maraichère  Fruit  Biologie  Parasitologie  sédimentation Index. décimale : 634 Vergers, fruits, forêts Résumé : Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common. Note de contenu : Shells and seds of the long season groundnut (arachis hypogaea) variety samaru 38 have been examined for fungal infection samples were taken at becomming over-mature in the ground. At normal maturity the shells were commly infected althrough very few seeds were invaded. Fruits lifted when mature and dries in windows showed an increase in invasion of seeds. Seads from fruits picked shortly after liftning, then sun-dried on mats, showed little increase in fungal infection during drying, when fruits were left in the ground after reaching maturity, these was gradual increase of fungal invasion of the seeds. Macraphomina phaseoli and Fusarium spp were the dominant fungi in shells, these were also dominant in seeds of over mature and windrow-dried fruit. Aspergillus spp. Wer not abundant in shells or seeds but were frequently present, the toxigenic aspergillus flavus being the most common.

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Trans. Br. mycol. Soc.. Fungal infection of groundnut fruit before harvest / Donald, D.

Public ISBD Titre de série : Trans. Br. mycol. Soc. Titre : Fungal infection of groundnut fruit before harvest Type de document : texte imprimé Auteurs : Donald, D. Année de publication : 1970 ISBN/ISSN/EAN : CI-04209 Note générale : Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur). Langues : Anglais (eng) Mots-clés : Arachide  Semence  Recherche AGRONOMIE  Pathologie végétale  Infection Index. décimale : 580 Plantes Résumé : Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur). Note de contenu : Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur). Trans. Br. mycol. Soc.. Fungal infection of groundnut fruit before harvest [texte imprimé] / Donald, D. . - 1970. ISSN : CI-04209 Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur). Langues : Anglais (eng) Mots-clés : Arachide  Semence  Recherche AGRONOMIE  Pathologie végétale  Infection Index. décimale : 580 Plantes Résumé : Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur). Note de contenu : Fruits of the long-season groundnut, variety Samaru 38, were tested at intervals during development for fungal infection of the shell and of the seed. The shells were found to be infected by fungi at an early stage in development but infection of seeds did not take until later.The dominant fungi in the endogeocarpic mycoflora were fusarium spp. and Macrophomina phaseoli/ other common species included aspergillus spp Botryyodiplodica the obromae, Penicillium spp. and Rhizopus spp. Dominant fungi in seeds were fusarium spp. Aspergillus sspp. and Penicillium spp. (Resumé auteur).

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